mr.kanso Featured Canned
Category
Canned Tonight's Side Dish Kinpira EO
牛蒡根 EO 罐头
今夜のおかず きんぴら EO缶
Code: E-009
80g RM10.00
Out of stock
Description
Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of sauté and simmer. The most common dish made with this technique is Kinpira Gobo, braised burdock root.
| Product details | |
| Product name | Kinpira |
| Total amount of contents | 80g |
| Sell by | 36 months from manufacture |
| Country of origin | Japan |
| Raw material name | soy sauce, mirin, sugar, and chili peppers. |
| Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
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