Canned Sea Urchin, Scallops and Mussels Soup
磯物語高汤（海胆、扇贝和海螺沙丁鱼）
磯物語（うにと帆立とつぶ貝潮汁）

Sea urchin, scallop and whelk fisherman-style salt juice

This canned fisherman-style canned sea urchin, scallops and whelk shells.

* Cooking is required

This canned soup is a concentrated type soup that is diluted and eaten, so it needs to be cooked. Please use it as a soup stock for cooking.
* The photo of the canned food is an example of cooking, so the ingredients are not included as shown in the photo.

How to eat

Dilute with 2 to 3 times more water, season with miso, soy sauce, etc., and cook with your favorite ingredients. We also recommend porridge, soup, and crab rice.

[Trivia] What is Ushiojiru?

Ushiojiru is one of the soups made by boiling seafood from water and seasoning it with salt only. Fisherman’s cuisine is also said to have its roots.