mr.kanso Featured Canned

Canned Sea Urchin, Scallops and Mussels Soup
磯物語高汤（海胆、扇贝和海螺沙丁鱼）
磯物語（うにと帆立とつぶ貝潮汁）

Code: H-019

410 g RM55.00

Out of stock

Description

Sea urchin, scallop and whelk fisherman-style salt juice

This canned fisherman-style canned sea urchin, scallops and whelk shells.

* Cooking is required

This canned soup is a concentrated type soup that is diluted and eaten, so it needs to be cooked. Please use it as a soup stock for cooking.
* The photo of the canned food is an example of cooking, so the ingredients are not included as shown in the photo.

How to eat

Dilute with 2 to 3 times more water, season with miso, soy sauce, etc., and cook with your favorite ingredients. We also recommend porridge, soup, and crab rice.

[Trivia] What is Ushiojiru?

Ushiojiru is one of the soups made by boiling seafood from water and seasoning it with salt only. Fisherman’s cuisine is also said to have its roots.

Description of item
Product name	Iso story
Total amount of contents	410g
Sell by	1 year from manufacture
Country of origin	Japan
Raw material name	Mushiuni, simmered, boiled scallops, salt, dried green onions, dried green perilla, seasonings (amino acids, etc.), (including wheat as part of the raw materials)
Preservation method	Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible.