mr.kanso Featured Canned

Canned Sea Urchin, Scallops and Mussels Soup

Code: H-019

410 g RM55.00

Out of stock


Sea urchin, scallop and whelk fisherman-style salt juice

This canned fisherman-style canned sea urchin, scallops and whelk shells.

* Cooking is required

This canned soup is a concentrated type soup that is diluted and eaten, so it needs to be cooked. Please use it as a soup stock for cooking.
* The photo of the canned food is an example of cooking, so the ingredients are not included as shown in the photo.

How to eat

Dilute with 2 to 3 times more water, season with miso, soy sauce, etc., and cook with your favorite ingredients. We also recommend porridge, soup, and crab rice.

[Trivia] What is Ushiojiru?

Ushiojiru is one of the soups made by boiling seafood from water and seasoning it with salt only. Fisherman’s cuisine is also said to have its roots.

Description of item
Product name Iso story
Total amount of contents 410g
Sell ​​by 1 year from manufacture
Country of origin Japan
Raw material name Mushiuni, simmered, boiled scallops, salt, dried green onions, dried green perilla, seasonings (amino acids, etc.), (including wheat as part of the raw materials)
Preservation method Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible.

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