mr.kanso Featured Canned

Canned Yellow Pickled Radish Konbu Taste

Code: NK-013

70 g RM21.00

Out of stock


Miyazaki region traditional Hyuga pickled Takuan

Authentic school that does not seem to be canned

Authentic canned Takuan made by a company specializing in Takuan.
The seasoning is a traditional taste with a light kelp flavor.
Contains about 18 pieces of takuan sliced ​​to a thickness of 3-4 ㍉.
It’s a full-fledged takuan with a crispy and unique texture that you can’t think of as canned.
It is also recommended for barbecues, cherry blossom viewing, and picnics.

Stick to traditional sun-dried

Currently, most takuan is made without drying radish.
However, this “Hyuga-zuke” sticks to the old-fashioned manufacturing method of drying winter radish from Miyazaki prefecture under the blue sky in winter.
By drying in the sun in the cold wind, the unique sweetness and flavor will increase, giving it a unique crispy texture.

Description of item
Product name Takuan can (kelp flavor)
Total amount of contents 70g
Sell ​​by 3 years from manufacture
Country of origin Japan
Raw material name Dried radish, pickled raw materials (salt, kelp extract, kelp, brewed sake, sugar, rice bran), seasonings (amino acids, etc.), sake spirit, acidulant, vitamin C, sweetener (sucralose), some of the raw materials include soybeans
Preservation method Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible.


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