Canned Yellow Pickled Radish Konbu Taste
腌渍白萝卜(昆布口味)
たくあん缶（こんぶ味）

Miyazaki region traditional Hyuga pickled Takuan

Authentic school that does not seem to be canned

Authentic canned Takuan made by a company specializing in Takuan.
The seasoning is a traditional taste with a light kelp flavor.
Contains about 18 pieces of takuan sliced ​​to a thickness of 3-4 ㍉.
It’s a full-fledged takuan with a crispy and unique texture that you can’t think of as canned.
It is also recommended for barbecues, cherry blossom viewing, and picnics.

Stick to traditional sun-dried

Currently, most takuan is made without drying radish.
However, this “Hyuga-zuke” sticks to the old-fashioned manufacturing method of drying winter radish from Miyazaki prefecture under the blue sky in winter.
By drying in the sun in the cold wind, the unique sweetness and flavor will increase, giving it a unique crispy texture.