mr.kanso Featured Canned
Canned Yellow Pickled Radish Konbu Taste
腌渍白萝卜(昆布口味)
たくあん缶（こんぶ味）
Code: NK-013
70 g RM21.00
Out of stock
Description
Miyazaki region traditional Hyuga pickled Takuan
Authentic school that does not seem to be canned
Authentic canned Takuan made by a company specializing in Takuan.
The seasoning is a traditional taste with a light kelp flavor.
Contains about 18 pieces of takuan sliced to a thickness of 3-4 ㍉.
It’s a full-fledged takuan with a crispy and unique texture that you can’t think of as canned.
It is also recommended for barbecues, cherry blossom viewing, and picnics.
Stick to traditional sun-dried
Currently, most takuan is made without drying radish.
However, this “Hyuga-zuke” sticks to the old-fashioned manufacturing method of drying winter radish from Miyazaki prefecture under the blue sky in winter.
By drying in the sun in the cold wind, the unique sweetness and flavor will increase, giving it a unique crispy texture.
| Description of item | |
| Product name | Takuan can (kelp flavor) |
| Total amount of contents | 70g |
| Sell by | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Dried radish, pickled raw materials (salt, kelp extract, kelp, brewed sake, sugar, rice bran), seasonings (amino acids, etc.), sake spirit, acidulant, vitamin C, sweetener (sucralose), some of the raw materials include soybeans |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
Related Products
