Canned salmon bones boiled in water using coho salmon from Miyagi Prefecture.
The bones are soft and flaky, and there is plenty of soft and melty meat from the coho salmon.
Calcium is also 2,700 mg per can, which is about 11 times the amount of calcium in one bottle of milk.
It can enjoy it as it is, but it is also the best combination as an ingredient for salads, pasta, and fried rice.
| 产品详情 | |
| 产品名称 | Boiled middle bones of silver salmon |
| 内容物总量 | 180 g |
| 保质期 | 36 months from manufacture |
| 原产国 | 日本 |
| 原料名称 | salmon bones, salt |
| 储存方法 | 常温保存，避免阳光和高温打开包装后应更换另一个容器存放在冰箱中并尽快食用 |
