High-quality domestically produced mackerel is grated into three pieces and slowly simmered with Shinshu kuradashimiso, ginger, and sake.
● Skilled employees carefully hand-pack each can at a domestic factory.
● You can enjoy it as a main dish at the dining table, as an accompaniment to rice, or as a side dish for sake.
| 产品详情 | |
| 产品名称 | Mackerel Simmered in Miso |
| 内容物总量 | 100 g |
| 保质期 | 36 months from manufacture |
| 原产国 | 日本 |
| 原料名称 | Mackerel (domestic), miso, brown sugar, mirin, ginger, sake/paste (guar gum), seasoning (amino acid) |
| 储存方法 | 常温保存，避免阳光和高温打开包装后应更换另一个容器存放在冰箱中并尽快食用 |
| Allergic Substance | Mackerel , Soybeans |
