Canned Kinka Mackerel Simmered In Miso Aya
金华味噌鲭鱼
金華さば 味噌煮彩

Fresh pack product (limited production)

Kinka mackerel, which is landed at Ishinomaki Port every fall, is canned without being frozen.

We only use medium-sized Kinka mackerel that is in season.

For the miso stew, we use carefully selected ingredients such as local additive-free miso and raw sugar from Kikaijima, which softens the flavor. .(Because we use seasonal fresh fish, we are proud that even if it is lightly seasoned, there is no fishy smell.)

The taste and nutrients of the fish do not escape anywhere, and the taste is tightly soaked in the can.

It is a representative product of Kinoya, born from the blessings of nature without using any unnecessary things.

The leftover sauce also makes a good soup stock, so we have received many comments from customers who add hot water and enjoy it as a soup.

Please enjoy the original taste of Kinka mackerel that can only be eaten in the production area.