mr.kanso 特色罐头
类别
Canned Smoke Radish
烟熏大根
いぶりがっこ
Code: AS-001
75公克 RM27.00
库存 4 件
描述
“Iburigakkoto” is a pickle made by smoke-drying daikon radish and vegetables unique to Akita Prefecture, also known as “Ibushi Takuan”. It is made by smoking daikon radish and pickling it mainly in rice bran and salt, giving it a unique smoked flavor.
Features of Canned Iburigakko
Smoke-dried daikon radish is pickled in traditional rice bran and salt to create the original rustic and deep flavor of smoked pickles.Easy-to-eat thinly sliced type that retains the crispy texture and flavor.
| 产品详情 | |
| 产品名称 | Iburigakko |
| 内容物总量 | 75公克 |
| 保质期 | 36 months from manufacture |
| 原产国 | 日本 |
| 原料名称 | Radish, pickled seasoning (sugar, salt, rice bran, reduced starch syrup, brewed vinegar, protein hydrolyzate), seasoning (amino acids, etc.), acidulant |
| 储存方法 | 常温保存，避免阳光和高温打开包装后应更换另一个容器存放在冰箱中并尽快食用 |
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