Canned succon (rare part of whales)
须之子罐头(鲸鱼的稀有部位)
須の子缶詰（鯨の希少部位）

Nostalgic, sweet and spicy soy sauce flavor with ginger.

Su no Ko, a rare part of the whale.

Whale meat is high in protein, low in fat, and low in calories.

The texture of plenty of collagen is delicious.

Whale meat has been an ancient Japanese ingredient since the Jomon period.

Valuable ingredients that can only be taken from a whale

The toro-toro texture with plenty of collagen is delicious.

Features of taste

The characteristic of Sunoko is marbled meat with firm fat. Compared to other parts of the whale, there is almost no habit of taste, and the sucson is seasoned with Yamato-ni, so you can feel the original taste of the whale softly.
Yamato-ni, which is seasoned and compatible with whales, is a taste of sweet and spicy soy sauce with a strong flavor of ginger, and is a nostalgic traditional taste for 50 years.
The texture is firm and chewy in the toro-to-ro texture with plenty of collagen.
Yamato-ni is an old-fashioned seasoning that is boiled sweet and spicy with soy sauce with sugar and ginger.
It’s a perfect dish not only as a side dish for rice, but also as a side dish for alcohol.