

mr.kanso 特色罐头

描述
Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable growing wild on rocky coastlines of East Asia.
Hijiki has been a part of the Japanese culinary sphere and diet for centuries. It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts.
产品详情 | |
产品名称 | Hijiki |
内容物总量 | 104g |
保质期 | 36 months from manufacture |
原产国 | 日本 |
原料名称 | hijiki seaweed, soy sauce (including wheat), soybeans (not genetically modified), sugar, mirin, vegetable oil, fried tofu, seasonings (amino acids, etc.) |
储存方法 | 常温保存,避免阳光和高温打开包装后应更换另一个容器存放在冰箱中并尽快食用 |
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