Canned Water Boiling Monkfish Liver
水煮琵琶鱼肝（海鹅肝）
あんこうの肝水煮

Product introduction

Fresh pack of fresh Monk Fish Liver.

It is a gourmet dish that is also called the FOREGRAS of the sea.

Raw materials, monkfish Nokimo, salt seasoning (such as amino acids). A can opener is required to open. During the sauce liver has entered the Goron remains mass. On the surface of the liquid seasoning that was indescribable color, Ann liver had floated oil coming from