Uses rib meat from Gunma Prefecture’s “Akagi SanrokuPork”. A dish that is simmered softly in a special sauce, and the red meat melts in your mouth.
It goes well with beer, red wine, and white wine.
| Product details | |
| Product name | Stew Pork Belly |
| Total amount of contents | 150g |
| Sell by | 36 months from manufacture |
| Country of origin | Japan |
| Raw material name | Pork, soy sauce (soybeans, wheat, salt), sugar, mirin, ginger, yeast extract, kelp extract, garlic, spice, thickener (modified starch) |
| Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
