Canned Boiled Salmon Bones
水煮鲑鱼中骨
鮭の中骨水煮

Canned salmon bones boiled in water using coho salmon from Miyagi Prefecture.

The bones are soft and flaky, and there is plenty of soft and melty meat from the coho salmon.

Calcium is also 2,700 mg per can, which is about 11 times the amount of calcium in one bottle of milk.

It can enjoy it as it is, but it is also the best combination as an ingredient for salads, pasta, and fried rice.