Canned salmon bones boiled in water using coho salmon from Miyagi Prefecture.
The bones are soft and flaky, and there is plenty of soft and melty meat from the coho salmon.
Calcium is also 2,700 mg per can, which is about 11 times the amount of calcium in one bottle of milk.
It can enjoy it as it is, but it is also the best combination as an ingredient for salads, pasta, and fried rice.
| Product details | |
| Product name | Boiled middle bones of silver salmon |
| Total amount of contents | 180 g |
| Sell by | 36 months from manufacture |
| Country of origin | Japan |
| Raw material name | salmon bones, salt |
| Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
