mr.kanso Featured Canned
Canned Simmered Yellowtail with Japanese Radish
炖煮师鱼白萝卜
ぶり大根缶詰
Code: SP-010
180 g RM22.00
Out of stock
Description
Product Features
This is an original canned daikon radish that was originally developed by the canning bar “mr.kanso” that is available nationwide.
Natural yellowtail caught off the coast of Sanriku and “yellowtail radish” using domestically produced radish.
We used specially selected organic brewed soy sauce for seasoning, and finished it with a rich and elegant taste in a light sweetness.
You can easily enjoy the deliciousness of the soft yellowtail and the daikon radish soaked in the taste at home.
It is a perfect can for gifts.
It also has a best-by date of 3 years, so it is recommended as a preserved food that you can eat deliciously.
Taste characteristics
Taking advantage of the goodness of canning, the taste is condensed in the vacuumed canning and it is deliciously finished.
The daikon radish is soft, the yellowtail is large, and the taste is soaked into the inside, making it a heartwarming dish.
It has a strong taste, so it is also recommended as a snack for white rice and sake.
| Description of item | |
| Product name | Buri daikon seasoned |
| Solid amount | 125g |
| Total amount of contents | 180g |
| Sell by | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Buri, radish, sugar, soy sauce (including soybeans and wheat), sake, kelp extract, ginger |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
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