Canned eel liver
Bittersweet and rich
The liver of a precious domestic eel, which is unique to each eel, is seasoned with soy sauce and sugar.
The bittersweetness and richness peculiar to eel liver is a very delicious taste.
Please enjoy it as a side dish of rice as a side dish of sake.
Eel liver nutrients
It is said that eel liver contains about twice as much vitamin A as eel kabayaki.
It also contains many vitamins, amino acids, minerals, and a great many nutrients such as DHA and EPA.
| Description of item | |
| Product name | Eel liver can |
| Total amount of contents | 80g |
| Sell by | 1 year from manufacture |
| Country of origin | Japan |
| Raw material name | Unagi liver (domestic), sugar, soy sauce, fermented rice seasoning, reduced starch syrup, ginger, sake, starch, sorbitol, seasoning (amino acids, etc.), (some of the raw materials include wheat and milk) |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
