Canned Smoke Radish
烟熏大根
いぶりがっこ

“Iburigakkoto” is a pickle made by smoke-drying daikon radish and vegetables unique to Akita Prefecture, also known as “Ibushi Takuan”. It is made by smoking daikon radish and pickling it mainly in rice bran and salt, giving it a unique smoked flavor.

Features of Canned Iburigakko

Smoke-dried daikon radish is pickled in traditional rice bran and salt to create the original rustic and deep flavor of smoked pickles.Easy-to-eat thinly sliced ​​type that retains the crispy texture and flavor.