| Description of item | |
| Product name | Chawanmushi seafood |
| Solid amount | g |
| Total amount of contents | 90g |
| Sell by | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Chicken egg, white soybeans, soy milk, scallops, shrimp, shiitake mushrooms, kamaboko, edamame, trefoil, seasonings (amino acids, etc.), sake spirit, processed starch, Ca carbonate, sorbitol, red No. 3, (wheat, eggs as part of the raw materials, (Including soybeans and shrimp) |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
Canned Chawanmushi Seafood (Egg Custard)
海鲜茶碗蒸
海鮮茶わん蒸し
90 g RM20.00
Code: AS-006
Out of stock
