Canned Smoked Oyster Pickled in Oil- Amano Hashidate (Premium Canned)
天之桥立棉籽油渍烟熏牡蛎(特级）
天の橋立印　かき燻製油漬

Lifestyle changes brought about by smoked oysters and canned oil

Product features

The Amanohashidate series of canned Takenaka is famous among canned oysters, but smoked oysters are boiled and smoked fresh oysters cultivated in Kumihama Bay.
If you chew a bite of oysters with large grains, the sweetness and bitterness peculiar to oysters will spread in your mouth, changing the concept of canning.

Introduced on TV

In the TV program “Suddenly! Golden Legend”, “The 100 best canned foods that canning experts really want to eat now”, this “Amano Hashidate oyster smoked oil-pickled canned food” is the 100 best canned foods. From among, it was selected as the 16th place.

Taste characteristics

We used fresh oysters caught in the sea near Tango, Kyoto during the season, boiled the delicious oysters, smoked them, and pickled them in cottonseed oil.
The more you chew, the more the taste of oysters spreads in your mouth.
The oil, which contains the umami of oysters, is very delicious even when used in cooking with oysters.