Local collaboration products join the Remo can series!
The first is Hiroshima x Hokkaido! Aged algae salt lemon using Setouchi lemon peel goes well with Hokkaido scallops!
It also has a buttery flavor and richness, making it easy to eat as it is or to arrange dishes! Please enjoy the taste of collaboration between Hiroshima and Hokkaido.
<Recommended way to eat>
・ To accompany sake as it is.
・ Just go with the boiled vegetables and enjoy it in no time!
・ If you put it on a salad, you can use it as a substitute for dressing.
・ Put cream cheese, tomatoes and avocado on crackers for easy canapés
| Description of item | |
| Product name | Pickled scallop seasoning |
| Solid amount | 40g |
| Total amount of contents | 55g |
| Expiry date | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Hotate (from Hokkaido), salt lemon (lemon peel, lemon juice, salt), edible flavor oil, scallop extract, lemon juice, rapeseed oil, salt, spices, butter / fragrance, (some include milk and soybeans) |
| Preservation method | Please store at room temperature away from direct sunlight and high temperature. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
