Canned snacks with mussels grown in Miyajima and lemon algae salt in Setouchi. The olive oil also exudes umami. It’s delicious as it is, but it’s recommended to make pasta with cream sauce.
| Description of item | |
| Product name | Miyajima mussels pickled in olive oil, algae salt lemon flavor |
| Solid amount | 40g |
| Total amount of contents | 65g |
| Sell by | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Mussels, olive oil, salted lemon (lemon peel, lemon juice, salt), lemon juice |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
