Miyazaki Kinfugu (Blowfish) pickled in oil
油浸宫崎河豚
みやざき金ふぐ油漬け

As a side dish, sake gets better. For cans, we will continue to stick to carefully selected ingredients that match sake, manufacturing methods that make use of the ingredients, and menu creation. Uses “Miyazaki Kinfugu” caught in Hyuga-nada, Miyazaki Prefecture. A luxury item that is finished with a unique manufacturing method and enjoys the texture and taste of the body. It goes well with beer, shochu, and sake.