As a side dish, sake gets better. For cans, we will continue to stick to carefully selected ingredients that match sake, manufacturing methods that make use of the ingredients, and menu creation. Uses “Miyazaki Kinfugu” caught in Hyuga-nada, Miyazaki Prefecture. A luxury item that is finished with a unique manufacturing method and enjoys the texture and taste of the body. It goes well with beer, shochu, and sake.
| Product | Miyazaki Kinfugu (Blowfish) pickled in oil |
| Ingredient | Processed blowfish (standard Japanese name white blowfish, fruit seasoning),soybean oil, dried bonito extract, kelp extract, salt, fish sauce seasoning, seasoning (amino acid) |
| Energy | 365kcal |
| Allergen | Soy |
| Expire | Refer to canned |
