Sea urchin, scallop and whelk fisherman-style salt juice
This canned fisherman-style canned sea urchin, scallops and whelk shells.
* Cooking is required
This canned soup is a concentrated type soup that is diluted and eaten, so it needs to be cooked. Please use it as a soup stock for cooking.
* The photo of the canned food is an example of cooking, so the ingredients are not included as shown in the photo.
How to eat
Dilute with 2 to 3 times more water, season with miso, soy sauce, etc., and cook with your favorite ingredients. We also recommend porridge, soup, and crab rice.
[Trivia] What is Ushiojiru?
Ushiojiru is one of the soups made by boiling seafood from water and seasoning it with salt only. Fisherman’s cuisine is also said to have its roots.
| Description of item | |
| Product name | Iso story |
| Total amount of contents | 410g |
| Sell by | 1 year from manufacture |
| Country of origin | Japan |
| Raw material name | Mushiuni, simmered, boiled scallops, salt, dried green onions, dried green perilla, seasonings (amino acids, etc.), (including wheat as part of the raw materials) |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
