Additive-free, the taste of a mother from Minami Sanriku
It is a canned food made by mothers who are good at local cooking one by heart using fresh ingredients that have just been landed.
Fresh octopus into ajillo
Add olive oil and garlic hawk claws to fresh octopus,
It’s finished in a popular Spanish ajillo.
It is characterized by the delicious texture of the octopus and the umami that you can feel the more you chew.
| Product Description | |
|---|---|
| Product name | Octopus ajillo |
| Total content | 85g |
| Solid mass | 68g |
| Shelf life | 1 year and 2 months from manufacture |
| Country of origin | Japan |
| Name of raw material | Octopus (produced in Minamisanriku-cho, Miyagi Prefecture), olive oil, garlic, hawk claw |
| Nutritional indication | 1 can: per 85g (estimated) Energy: 142 kcal / Protein: 18g / Fat: 6.8g / Carbohydrate: 1.5g / Salt equivalent: 0.5g |
| How to save | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer it to another container, put it in the refrigerator, and eat it as soon as possible. |
