Fatty seasonal sardines are simmered until the bones are tender.The refreshing seasoning of plum vinegar and the umami of the onion, which is a secret ingredient, goes well with rice.
| Description of item | |
| Product name | Canned Sardines Boiled in Plum Vinegar |
| Solid amount | g |
| Total amount of contents | 100g |
| Sell by | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Sardine (domestic), onion, seasoning vinegar (plum vinegar, brewed vinegar, salt), reduced starch syrup, soy sauce, sugar, fish sauce, ginger (contains wheat and soybeans) |
| Preservation method | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
Allergens contained in this product Wheat, soybeans
