

mr.kanso Featured Canned

Description
Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of sauté and simmer. The most common dish made with this technique is Kinpira Gobo, braised burdock root.
Product details | |
Product name | Kinpira |
Total amount of contents | 80g |
Sell by | 36 months from manufacture |
Country of origin | Japan |
Raw material name | soy sauce, mirin, sugar, and chili peppers. |
Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
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