The second collaborative development with Tsuji Gakuen Cooking and Confectionery College in
Nakanoshima, Osaka!
Mushrooms and olive oil with garlic were added to salted whale meat and stewed in a can. Ahjilo
is a Western-style canned. It’s goes well with both red and white wines, because it has a garlic flavor.
It is a product of “Kinoya Ishinomaki” recommended by Kazushi.
| Product details | |
| Product name | Whale Ahjilo |
| Solid amount | 90 g |
| Total amount of contents | 150 g |
| Sell by | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Beard whale, edible olive oil, garlic, mushroom pepper, salt, soy sauce, chicken seasoning powder / emulsifier, seasonings (amino acids, etc.), antioxidants (V, C), citric acid, coloring agents (caramel, caratinoid), flavors, (Some include milk ingredients, wheat, chicken, beef, pork, gelatin, soy sauce, and sesame) |
| Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
