Sichuan-style Saliva Chicken
川味口水鸡
四川風よだれ鶏

Features (Features)
Spicy finish with chili pepper and chili oil Boiled in hot water and used with delicious chicken with a good texture. A representative dish of Sichuan cuisine finished with chili pepper, chili oil and black vinegar. It goes well with beer, shochu and whiskey.
Beer: ●●●●●
Shochu: ●●●●
Whiskey: ●●●●●

<Ingredients>
Processed chicken products (chicken, sardine soy sauce, etc.) (domestic production), soy sauce, sugar, rice black vinegar, ra oil, chicken bouillon seasoning, bean plate soy sauce, chili pepper, grated garlic / phosphate (Na) , Thickener (guagum), glycine, pH adjuster, seasoning (amino acids, etc.), spice extract, (including some wheat, milk ingredients, sesame, soybeans, chicken)

<Nutrition ingredient display>
1 can 75g
・Energy including juice・ ・ ・ 125kcal Protein ・・ ・ 12.2g Fat・・ ・ 6.5g Carbohydrate ・
・・ 4.5g Salt equivalent ・ ・ ・ 1.3g (estimated value)