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Canned Wild Boar Boiled In Yamato
野猪肉大和煮
イノシシ肉大和煮
Code – H-008
70g RM55.00
Out of stock
Description
What is game dishes?
Speaking of bear meat, you imagine a game dish full of wild taste, don’t you?
A game is a hunter that cooks birds and beasts caught by hunting.
It is often served mainly as French cuisine.
The game material that the supply is not very stable is a rare ingredient.
Features of wild boar meat boiled in Yamato
Another name is boar meat, and the wild boar meat that has been eaten for a long time is made into Yamato stew with soy sauce.
The meat color is red, and it is also called button meat because it is thinly sliced and arranged on a plate resembles peony.
As for the texture, it is close to pork, and it is a meat that has been popular with Japanese people since ancient times. Please enjoy the delicious wild boar meat!
| Product Description | |
|---|---|
| Product name | Boiled wild carp and vegetables |
| Solid mass | g |
| Total content | 70g |
| Shelf life | One year from production |
| Country of origin | Japan |
| Name of raw material | Boar meat, boiled bamboo shoots, miso, sugar, ginger, soy sauce, starch, mirin, chili pepper, seasoning (amino acids, etc.), pH regulator, flavoring, caramel pigment, acidulant, spice extract, (some of the ingredients include wheat, milk, pork, chicken, gelatin) |
| How to save | Store at room temperature away from direct sunlight and high temperatures. After opening, transfer it to another container, put it in the refrigerator, and eat it as soon as possible. |
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