A Japanese-style seafood curry that is cut into bite-sized pieces and fried in oil, carrots, and potatoes with a special curry sauce.
| Description of item | |
| Product name | Sardine curry |
| Internal capacity | 190g |
| Expiry date | 3 years from manufacture |
| Country of origin | Japan |
| Raw material name | Iwashi (domestic), potatoes, onions, curry powder, carrots, vegetable oil, starch, butter, sugar, animal oil, spices, beef bouillon, Worcestershire sauce, wheat flour, garlic, ginger, salt / caramel pigment, seasonings (amino acids, etc.), acidity Fees (including some eggs, wheat, milk ingredients, beef, pork, chicken, soybeans, apples, and gelatin) |
| Allergy indication | Eggs, wheat, milk ingredients, beef, pork, chicken, soybeans, apples, gelatin |
| Nutrition facts label (per 190g can) |
Energy 245kcal, protein 10.6g, fat 12.4g, carbohydrate 22.8g, salt equivalent 1.7g (* This displayed value is a guide) |
| Preservation method | Please store at room temperature away from direct sunlight and high temperature. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible. |
