Tuna tail meat Yamatoni
金枪鱼尾肉大和煮
まぐろの尾肉大和煮

Product Features

Canned rare parts that can only be taken from a large tuna for 3 cans.

Only the “tail meat”, which has the most amount of exercise, is used, and it contains plenty of collagen.

It is finished in Yamatoni, which is sweetly seasoned with soy sauce and sugar, and is a very delicious canned product that is perfect as a side dish for sake or rice.

In addition, the design is luxurious and it is also appreciated as a gift.

It has a best-by date of 3 years, so it is recommended as a preserved food that you can eat deliciously.

The seasoning of Yamatoni goes well with rice and is appetizing.

It can also be used for cooking arrangements such as mixing with salads. It also goes well with Sake and Beer to refreshing the tire day !