mr.kanso Featured Canned
Category
Canned Smoke Radish
烟熏大根
いぶりがっこ
Code: AS-001
75g RM27.00
4 in stock
Description
“Iburigakkoto” is a pickle made by smoke-drying daikon radish and vegetables unique to Akita Prefecture, also known as “Ibushi Takuan”. It is made by smoking daikon radish and pickling it mainly in rice bran and salt, giving it a unique smoked flavor.
Features of Canned Iburigakko
Smoke-dried daikon radish is pickled in traditional rice bran and salt to create the original rustic and deep flavor of smoked pickles.Easy-to-eat thinly sliced type that retains the crispy texture and flavor.
| Product details | |
| Product name | Iburigakko |
| Total amount of contents | 75g |
| Sell by | 36 months from manufacture |
| Country of origin | Japan |
| Raw material name | Radish, pickled seasoning (sugar, salt, rice bran, reduced starch syrup, brewed vinegar, protein hydrolyzate), seasoning (amino acids, etc.), acidulant |
| Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
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