Bee Larva (Hachiko Kanro-ni)
蜂子甘露煮
蜂の子　甘露煮

Hana Navagraha Mark Features of Beeko

“Hana Navagraha’s Bee Child” has been introduced on many TV and media.
Bee cubs have long been eaten in Shinshu.
Since its establishment, only soy sauce and sugar have been used, and the unique sweet and spicy flavor is very delicious.

The only seasoning is soy sauce and sugar, but with the original taste of hachinoko, you can feel the richness of miso.
The larvae have a chewy and creamy texture, and the adults have a crispy and fragrant texture.
In addition, it has high nutritional value and is widely popular as a source of nutrition and health.
The bee used as a material is a natural wasp (Vespula flaviceps).
These crossed bees are collected from the ground in the mountains and selected one by one for use.
No preservatives or chemical seasonings are added to the ingredients, making it an additive-free ingredient.

Great for gifts and giveaways!

It is also recommended for those who are looking for interesting things such as wedding parties, birthday parties, and competition prizes.