mr.kanso Featured Canned

Canned Smoke Radish
烟熏大根
いぶりがっこ

Code: AS-001

75g RM27.00

4 in stock

Description

“Iburigakkoto” is a pickle made by smoke-drying daikon radish and vegetables unique to Akita Prefecture, also known as “Ibushi Takuan”. It is made by smoking daikon radish and pickling it mainly in rice bran and salt, giving it a unique smoked flavor.

Features of Canned Iburigakko

Smoke-dried daikon radish is pickled in traditional rice bran and salt to create the original rustic and deep flavor of smoked pickles.Easy-to-eat thinly sliced type that retains the crispy texture and flavor.

Product details
Product name	Iburigakko
Total amount of contents	75g
Sell by	36 months from manufacture
Country of origin	Japan
Raw material name	Radish, pickled seasoning (sugar, salt, rice bran, reduced starch syrup, brewed vinegar, protein hydrolyzate), seasoning (amino acids, etc.), acidulant
Storage method	Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible