mr.kanso Featured Canned

Canned Smoke Radish

Code: AS-001

75g RM27.00

5 in stock


“Iburigakkoto” is a pickle made by smoke-drying daikon radish and vegetables unique to Akita Prefecture, also known as “Ibushi Takuan”. It is made by smoking daikon radish and pickling it mainly in rice bran and salt, giving it a unique smoked flavor.

Features of Canned Iburigakko

Smoke-dried daikon radish is pickled in traditional rice bran and salt to create the original rustic and deep flavor of smoked pickles.Easy-to-eat thinly sliced ​​type that retains the crispy texture and flavor.

Product details
Product name Iburigakko
Total amount of contents  75g
Sell by 36 months from manufacture
Country of origin Japan
Raw material name Radish, pickled seasoning (sugar, salt, rice bran, reduced starch syrup, brewed vinegar, protein hydrolyzate), seasoning (amino acids, etc.), acidulant
Storage method Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible

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