A simple seasoning made by pickling chili peppers in awamori. It can be used not only for Okinawa soba but also for pasta and pots, so it is recommended for everyday dining. This product is extremely rare to find outside of Japan because it is speciality Chili Oil from Okinawa.
[Single product information]
Product name: Wata Koregusu
Name: Chili seasoning
Ingredient name: Sake (awamori), chili pepper, vinegar
Contents: 150g
Best-by date: 365 days from manufacture
Storage method: Room temperature (Please store away from direct sunlight and high temperature and humidity)
Seller: Okinawa Prefectural Bussan Corporation
Product size: 140 x 50 (diameter) mm
Container type: Bottle
