Hokkaido scallop with lemon butter flavor
北海道扇贝柠檬黄油味）
レモ缶北海道ほたてのレモンバター風味

Local collaboration products join the Remo can series!
The first is Hiroshima x Hokkaido! Aged algae salt lemon using Setouchi lemon peel goes well with Hokkaido scallops!
It also has a buttery flavor and richness, making it easy to eat as it is or to arrange dishes! Please enjoy the taste of collaboration between Hiroshima and Hokkaido.

<Recommended way to eat>
・ To accompany sake as it is.
・ Just go with the boiled vegetables and enjoy it in no time!
・ If you put it on a salad, you can use it as a substitute for dressing.
・ Put cream cheese, tomatoes and avocado on crackers for easy canapés