mr.kanso Featured Canned

Canned Tonight's Side Dish Kinpira EO
牛蒡根 EO 罐头
今夜のおかずきんぴら EO缶

Code: E-009

80g RM10.00

Out of stock

Description

Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of sauté and simmer. The most common dish made with this technique is Kinpira Gobo, braised burdock root.

Product details
Product name	Kinpira
Total amount of contents	80g
Sell by	36 months from manufacture
Country of origin	Japan
Raw material name	soy sauce, mirin, sugar, and chili peppers.
Storage method	Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible